GRADA Gift Box — 01 Single Origin
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Description
The single-ingredient espresso martini, in a box. Bottle, shaker, hand-blown Japanese coupe, recipe book.
700ml GRADA 01 Single Origin, stainless shaker, custom hand-blown Japanese coupe and the GRADA recipe book. Cocktail-bar-grade espresso martinis at home.
The single-ingredient espresso martini
Most espresso martinis take three things: an espresso shot, a vodka pour and a coffee liqueur. GRADA collapses all three into one bottle. Shake 100ml of GRADA over ice. Strain. That is the cocktail.
GRADA 01 is hot extracted at 93°C from specialty-grade single origin beans grown by Pedro at Fazenda Pinhal in Minas Gerais, Brazil. Sixth-generation family farm. Then blended with Australian vodka. Made in Melbourne.
Awarded IWSC 2024 Gold Medal. 96/100.
The shaker and the glass are the only tools you need. The coupe is custom, hand-blown in Japan, and the right shape for an espresso martini. It is the glass we drink out of at home.
The recipe book covers the GRADA Espresso Martini, plus the variations and serves we actually pour at home and in the trade.
Best gifted to: the friend who has rejected Kahlua, the host who runs a curated home bar, the colleague you do not know that well but you know they like coffee.
What is in the box
GRADA 01 Single Origin 700ml (16% ABV) — the single-ingredient espresso martini
Stainless steel cocktail shaker
Custom hand-blown Japanese coupe glass
GRADA recipe book
Branded gift packaging
How to make the GRADA Espresso Martini
Fill shaker with ice
Pour 100ml GRADA
Shake hard for 5 seconds
Strain into a chilled coupe
That is it.
Tasting notes
Dark chocolate, brown sugar, stone fruit. Long, clean finish. Less sweet than the category. More body than cold brew.
Specifications
Contents: 700ml bottle + stainless shaker + hand-blown Japanese coupe + recipe book
ABV: 16%
Origin: Fazenda Pinhal, Minas Gerais, Brazil. Single origin.
Method: Hot extracted at 93°C. Blended with Australian vodka.
Award: IWSC 2024 Gold Medal, 96/100
Made in: Melbourne, Australia (glass: Japan)
Storage: Cool, dry, out of direct sunlight. No refrigeration required.
How do you make an espresso martini with GRADA?
Add 100ml GRADA to a shaker.
Shake hard with ice.
Fine strain into a chilled coupe.
That’s it.
No vodka.
No fresh espresso.
No added sugar.
Do I need to add vodka?
No.
GRADA already contains alcohol. It is bottled at 16% ABV, intentionally calibrated to produce a bar-quality espresso martini.
When shaken with ice, it dilutes to approximately 12% ABV, which is standard bar strength.
You do not need higher ABV vodka to correct it. The balance is already built in.
Do I need to add fresh espresso?
No.
GRADA is perfectly balanced on its own. No additional coffee or sugar is required.
Can I drink GRADA neat?
Yes.
Serve over ice in a short glass with a cube. Think espresso martini flavour, without the shake - convenient and sessionable.
Is GRADA cold brew?
No.
GRADA is hot extracted using a full immersion method, allowing us to use less sugar while maintaining depth and structure.
Is GRADA caffeinated?
Yes.
It contains natural caffeine at roughly the level of a standard long black.
Why doesn’t GRADA taste as sweet as other coffee liqueurs?
Because it is not designed to be syrup.
It is built coffee first, with balanced ABV and sugar so it performs on its own.
Where is the coffee sourced from?
Specialty grade coffee from Minas Gerais, Brazil, specifically Fazenda Pinhal.
Shelf life and storage?
Unopened bottles are shelf stable for over 12 months.
Once opened, best consumed within 12 months. Refrigeration is recommended but not required.
On the rocks, or shaken over ice for an espresso martini, either way superb and a party favourite at our house. Going to buy more, yum yum yum!!
Paul
A great drink for coffee liqueur lovers. The nicest I’ve had.
Matthew
Truly the best espresso martini I've ever had. Shaken at home with nothing but ice. Single origin, hot brewed and pure.
Barney
